THE BAKERY
FOOD MARKETS
Starting in the 12th century, Borough Market has served as a popular culinary destination in…
They say that you can find a food market in Paris in every corner of…
The festive season is here and it is time to be prepared. A Christmas hamper…
When the festive season is around the corner and almost upon us, it is time…
THE WINE CELLAR
THE BARTENDER
The Pink Lady cocktail is considered to be one of the finest cocktails for the…
LATEST
Pancakes are a type of flat, thin cake that is made by cooking a batter of flour, milk, eggs, and a raising agent, such as baking powder, on a hot griddle or…
Traditional sourdough bread is made using natural leavening agents such as yeast and bacteria. These are naturally occurring microorganisms found in the environment. When these microorganisms mix with flour and water, they…
Pasta is made from grains and is one of the staples in a healthy diet that also includes vegetables, fruit, fish and poultry. Pasta a good source of energy and, if can…
Chutney sauce is a spread of one of the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as as a tomato relish, a garnish of…
Crostata can be found in many cafes and bars all over Italy, but it is one of those desserts that our grandmas, great aunts, and moms almost always have under a glass…
Historically, Porridge was a staple food in much of Northern Europe and Russia. It was often made from barley, though other grains and yellow peas could be used, depending on local conditions.…
