Aperol Spritz Cocktail

Hannah Leblanc is a Canadian Chef who is passionate about…

The Aperol Spritz.

Having originated in Italy, the Aperol Spritz cocktail is best consumed before dinner. It is a refreshing choice of drink and boasts of easygoing alcohol content.

Ingredients

(Recipe yields 2 servings)

6 ounces (0.18 l) of Aperol
6 ounces (0.18 l) of dry Prosecco
Ice, as needed
2 ounces (ca. 59 ml) of club soda
2 orange slices for garnish

Directions

Step 1: Aperol Spritz cocktail is generally served in a wine glass. Fill a wine glass of your choice with ice.

Step 2: Pour in the Aperol as per the serving size.

Step 3: Pour in the dry Prosecco. Aperol and dry Prosecco must be added in equal amounts for each serving.

Step 4: Top the drink off with the club soda. Alternately, you can use unflavored sparkling water.

Step 5: Garnish with a slice of orange and enjoy your drink!

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Chef Hannah

Hannah Leblanc is a Canadian Chef who is passionate about cooking and baking. Leblanc learned basic cooking skills at home; then, she joined a cooking school in Montreal. As a teenager, Hannah began her career as a Baker at her father's bakery and served as head baker at several North-American and international hotels.