Chef Linda Ingaldson McNally

Linda Ingaldson McNally is a Personal Chef & Nutritionist, The Gastro Magazine Author, and the Co-Founder of Sage Home Chef based in Portland, Oregon. Linda and her team specialize in personalized meal preparation and create seasonal menus to accommodate various dietary restrictions. She has extensive knowledge in nutrition relating to women's health, mindful eating, and therapeutic diets. Sage Home Chef won the AI Business Excellence Awards for Oregon's Best Healthy Cuisine Personal Chef Services and Best of Portland Personal Chef Services in 2022. Linda has a degree in Journalism, Social Justice, and Family Studies from the University of St. Thomas and earned an MS in Nutrition from the National University of Natural Medicine in Portland. She currently lives in Portland with her husband and two cats.

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How To Make Savory Cheese Tart (La Torta Al Formaggio)
How To Make Savory Cheese Tart (La Torta Al Formaggio)

La Torta Al Formaggio is originally an Easter “cake” made in Umbria. It can be…

How To Make Crostata - One Of Italy’s Most Underrated Desserts
How To Make Crostata – One Of Italy’s Most Underrated Desserts

Crostata can be found in many cafes and bars all over Italy, but it is…