Chef Mark Dubois

Mark Dubois grew up in a tiny village in the South of France where fresh ingredients, traditional recipes, and fantastic french wines are present in every house and corner. Chef Mark is specialised in Mediterranean Gastronomies, but he is more passionate about baking. Chef Mark is currently working as a hosted Chef in different restaurants around Europe.

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How To Choose The Best Tea Strainers And Infusers

Tea strainers are must-have tools for tea lovers. These are foolproof to use, easy to…

How To Choose The Best Red Wine Like An Expert?

There may be days when you are confused about how to choose the best red…

This Is How To Make The Easiest Bechamel Sauce

Bechamel, a term that has French origins, and it is believed that Bechamel sauce was…

How to Make The Most Delicious Grilled Cheese Sandwich

Grilled cheese sandwich is not only popular with all age groups but also easy to…

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How to Choose the Best Sparkling Wine for a Special Occasion

If it is a question of festive, fun wines, bubbles have an instant glamor, irrespective…

Dom Pérignon, the Brand of Vintage Champagne

Many occasions become even more memorable with special wines. Dom Pérignon has created a niche…

Classic Béarnaise Sauce Recipe

How to Make a Classic Béarnaise Sauce? Béarnaise sauce is rich and creamy. It is…

Hollandaise Sauce Recipe

How to Make Hollandaise Sauce? Hollandaise sauce is a rich sauce made with egg yolks,…

Pomegranate Mimosas

How to Make Pomegranate Mimosas? Pomegranate mimosas are beautiful and a vivid red color. They…

Raspberry Beer Mojito Cocktail

Beer Mojito Cocktail Recipe. If you are beer and mojito fan, this recipe is going…

Bubbly Bellini Cocktail

Ingredients: (Recipe yields 4 servings) For the Bellini cocktail: 2 ounces or 59 ml peach…

Tasty Quiche Recipe

How to Make an Easy Quiche Recipe? Quiche is a versatile dish and not difficult…