CELEBRITIES & TASTEMAKERS

Andrea Reusing’s White Bean Casserole

Tang, one of my closest friends in college. Tang (spelled and pronounced just like the orange-flavored drink of the astronauts), a beautiful Taiwanese graduate student with a bobbed hipster haircut, was two…

No-Cook Blender Tomato Soup in Just 5 Minutes

The soup is great on its own, but it’s extra tasty with scoops of pesto that I made out of the carrot tops. I’ve made carrot top pesto before, but this is…

Chicken Sandwiches Getting Burger- Style Extravagance

Nutritionally speaking, they are pretty much the exact same and share all of the health benefits of oats, so don’t split hairs there. Oats lower bad cholesterol, help stabilize blood sugar levels…

Toasted Oatmeal with Strawberry Chia Jam

Each component is delightful on its own, but they just so happen to combine marvelously well in one breakfast bowl. Nutty, fruity, creamy—yes, more, please. Ingredients: 1 pound dried white beans 1…

Peter Mondavi Because Wine’s Our Middle Name This Month

With Spring finally here, we decided it was time to celebrate possibly our favorite drink of the season (or every season for that matter): Wine. On our recent trip to Napa. “Today…