Gastronomy

Here you will find all the information and facts about the world’s most delicious and popular gastronomies…

Indian Food, Where Gastronomy Meets Science

Indian food is a journey full of flavours. Forget gastronomy experts; scientists have figured out what makes Indian cuisine a much-sought-after gastronomic delight the world over. Among the many types of food…

Baba Ghanush – A Middle Eastern delight to Taste

Baba Ghanush is a paste based on aubergine puree typical of Arab and Mediterranean cuisine. Especially in Lebanon, Syria, and Palestine, and it is usually eaten with pita bread. The main ingredient…

Momo, a Typical Dish of The Himalayan Cuisine

Momo is a typical Himalayan dish. A steamed filled dumpling similar to Chinese Baozi and Japanese Gyoza. Momos are native to Nepal and the East Indian region of Darjeeling. It is widespread across a wider area of the Indian subcontinent. Momos can be found…

The $2,300 Burger by Chef Diego Builk

The Dutch Chef Diego created one of the world’s most expensive burgers covered in 24k gold. For the first time in South of Houston restaurant in The Hague on Burger Day, this…

DeLafée – Chocolate & Gold Obsession

DeLafée is founded in 2004 by Sébastien Jeanneret, DeLafée is based in Neuchâtel, Switzerland. The company’s very first luxury article was to reflect two strong local traditions: Chocolate and gold. DeLafée’s chocolates…

Mottra Caviar – Luxury & Ethical Ossetra Caviar

Ossetra Caviar is one of the most prized and expensive Caviar types. It is obtained from the Ossetra Sturgeon which weighs 50-400 pounds and can live up to 50 years. Ossetra Caviar varies in colour from…

Peruvian Cuisine – The Culinary Tradition of Ancient Peru

The gastronomy of Peru is the result of the initial fusion of the culinary tradition of ancient Peru. Its techniques and stews with Hispanic cuisine in its variant most strongly influenced by…

Danish Cuisine – Humble & Sophisticated Traditions

Danish Cuisine is originated from the peasant population’s local produce and was enhanced by cooking techniques developed in the late 19th century, and the broader availability of goods during and after the Industrial…

What Is Shakshuka and Where Did It Come From?

Shakshuka is a North African and Middle Eastern made from poached eggs in a tomato, chilli and onion sauce, commonly garnished with cumin, paprika, cayenne pepper nutmeg. Although the dish has existed…

The History of The Chinese Spring Rolls

Spring Rolls is a Chinese dish that may seem simple and easy to make initially, but this millenary dish has a surprising history. This unique dish dates back to ancient China, around…

What Is Caviar & Where Does it Come From?

Caviar is delicious and costly food that Sturgeons have gifted to the world. That is why collecting these exquisite eggs requires a lot of dedication and care so that the product is…

Are the French Fries Really French?

French fries or knows as fries are potatoes that are prepared by cutting them into slices or in the shape of sticks and frying them in hot oil until golden brown, removing…