Chocolate Mug Cake Recipe



Hannah Leblanc is a Canadian Chef who is passionate about…
A chocolate mug cake is one of the simplest dessert recipes out there. It is moist, easy and a pleasure to eat and serve!
You can find all the ingredients you will need to make a chocolate mug cake in your kitchen. It is perfect to satisfy an intense chocolate craving or to whip up quickly for a family meal.
Ingredients You Will Need to Make One Serving:

1) 1/4 cup of all-purpose flour.
2) 1/4 teaspoon of baking powder.
3) 2 tablespoons of unsweetened cocoa powder.
4) 2 tablespoons of sugar.
5) 1/8 spoon of salt.
6) 1/4 cup of milk.
7) 1 tablespoon of chocolate spread.
8) 2 tablespoons of vegetable oil.
Step-by-Step Guide to Making Chocolate Mug Cake:
Step 1: Whisk all the dry ingredients together in a bowl.
Step 2: Add in the vegetable oil and milk. Whisk the mixture well until there are no lumps in the batter formed.
Step 3: Pour the batter into a microwave-friendly mug. Make sure you leave enough space for the batter to rise.
Step 4: Pour the chocolate spread in the middle of the batter in the mug.
Step 5: Microwave for about 70 seconds on High. The setting may differ depending on the microwave.
Step 6: Carefully remove the mug cake from the microwave.
There you have it! A delicious, impressive and easy mug cake, ready in a matter of minutes!
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Hannah Leblanc is a Canadian Chef who is passionate about cooking and baking. Leblanc learned basic cooking skills at home; then, she joined a cooking school in Montreal. As a teenager, Hannah began her career as a Baker at her father's bakery and served as head baker at several North-American and international hotels.