The Claridge’s Traditional Afternoon Tea Experience.
Claridge’s hotel offers a legendary Afternoon Tea experience that returns to The Foyer & Reading Room. Prepared and served fresh each day, Claridge’s menu faithfully follows the traditional combination of sweet and savoury.
Among the ingredients, you will find British specialities such as poached Scottish salmon – and their pastries change to reflect the fruits of the season. But, of course, at the heart of the experience is the drink itself. From a rich Oolong Tea to the refreshingly complex Claridge’s Blend, you will find teas that complement your food perfectly and make your experience as traditional and unique as possible.
Where English Tea Meets Parisian Pâtisserie
The French renowned and professional pastry Chef Jérôme Chaucesse introduced an exquisite collection of pastries to the Claridge’s afternoon tea as a MOF Pâtissier Confiseur, which is the highest accolade a pastry chef can achieve.
The Claridge’s Hotel Location
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Nouha is a passionate journalist and a foodie with valuable knowledge in the health and nutrition industry. Nouha worked closely with nurses and doctors treating patients with diabetes, nutrition disorder and weight loss. Nouha is currently studying to become a nurse at the University of Glasgow, Scotland.