DeLafée is founded in 2004 by Sébastien Jeanneret, DeLafée is based in Neuchâtel, Switzerland. The company’s very first luxury article was to reflect two strong local traditions: Chocolate and gold.
DeLafée’s chocolates are adorned with the most luxurious edible Gold.
DeLafée developed a wide range of other gourmet products featuring edible Gold-Leaves and Gold Flakes, among which you will find shimmering Champagne, Gold Lollipops, Tea and Cigars.
One of the high-end Chocolates created by DeLafée is The Gold Swiss Chocolate Box with Swiss Antique Collectible Gold Coin.
24 Karat Gold Chocolate Box with Antique Swiss Gold Coin.
The classic DeLafée Gold Chocolate comes with a collectable Gold coin from the Swiss central bank: Swiss Vreneli Francs 10. The coins are from the years 1910 to 1922.
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Antonio Rossi is an experienced Chef from one of the world's most beautiful places, Sicily, Italy. Chef Antonio spent plenty of his childhood with his granny in the kitchen, and that's how he discovered his love and passion for food. Chef Antonio worked in some of the most awarded restaurants and hotels in London, Paris and New York. Chef Antonio is committed to sharing his easy & quick recipes with you to help you get a beautiful approach to gastronomy.