Delicious and Easy Chicken Pasta Salad to Enjoy at anytime

Chicken Pasta Salad

Chicken Pasta Salad Recipe.

There are many variations to the chicken pasta salad recipe. It is a dish that can be served warm or cold and great for parties too. Here is an easy recipe to satisfy your pasta and salad cravings.

List of Ingredients to Make the Chicken Pasta Salad

  • 2 medium chicken breasts, cooked and shredded
  • Chopped bell peppers (1/2 each of red and green)
  • Chopped olives (3/4 cup)
  • Salt
  • Pepper
  • Oregano
  • 1 lb cooked pasta (farfalle, rotini or bowtie)
  • 1 cup cherry tomatoes, halved
  • 2 avocados (remove seed and dice)

Dressing:

  • ½ cup white wine vinegar
  • ¾ cup virgin olive oil

How to Make the Chicken Pasta Salad

  1. You can cook the chicken or grill it for more flavor. If you have leftover chicken, you can use this as well. What makes this a great recipe is that it will keep in the fridge for 2 to 3 days.
  2. Combine the white wine vinegar and olive oil and whisk till blended. Add oregano and mix.
  3. Put all the other ingredients in a large bowl and mix well. Add the dressing and mix again. Use a pepper mill and add to taste.
  4. Instead of a home-made dressing, you can add mayo.
  5. What makes this salad a good one is that you can add whatever ingredients you want and have on hand. Easily customizable, it is a quick and easy meal to prepare.
Chicken Pasta Salad
Farfalle pasta with chicken and vegetables. Pasta salad on white wooden background, copy space.
Chef Hannah

Hannah Leblanc is a Canadian Chef who is passionate about cooking and baking. Leblanc learned basic cooking skills at home; then, she joined a cooking school in Montreal. As a teenager, Hannah began her career as a Baker at her father's bakery and served as head baker at several North-American and international hotels.