Delicious & Creamy Mashed Potatoes Recipe
Some recipes never go out of style. Classic mashed potatoes is one such delicious yet simple recipe. If you are craving to taste something old-fashioned or belonging to the good old days, then this recipe is a must-try.
Mashed potatoes are very low in calories. So, they are not only tasty, but are also good from a health angle too. So, this recipe is a great addition to your diet. Go for this recipe if you are trying to stay away from rich diets or regular diets that do not add to weight loss. Enjoy!
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Peeled and quartered baking potatoes (2 pounds)
Butter (2 tablespoons)
Milk (1 cup)
Pepper and salt as per taste
Put salt and water in a pot and bring it to a boil. Then add potatoes. Cook the potatoes until they become soft, but they should also remain a bit firm. Cooking for 15 minutes will be enough. Then, cool down the pot and drain the water.
Take a small saucepan and heat milk and butter over low heat. Melt the butter perfectly. Use an electric beater or a potato masher and blend the potatoes into the milk perfectly. The mixture should be creamy and smooth. Season the dish with salt and pepper as per your taste.
Use a good quality masher to ensure that the potatoes are blended well with the milk mixture. The smooth and creamy consistency is the main aspect of this recipe.
You can enjoy mashed potatoes as it is or you can try to experiment with the recipe. Mashed potatoes have a creamy consistency and thus can easily pass as dips for chips, tortillas, or tacos. So, give this recipe a try!
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Zoe Williams is a British Chef who graduated from Le Cordon Bleu London. Zoe worked as a Sous-Chef in a few restaurants in Tokyo and Dubai, and now she is ready to start her new journey as a Chef at Morimoto Restaurant in Doha, Qatar.