Delicious Restaurant-Style Scallops Recipe
Cooking Scallops at Home.
Scallops are not only easy to make but also a hot favorite with seafood junkies. This easy-to-cook seafood can be made even at home with a number of herbs. Make succulent, restaurant-style scallops at home in under 30 minutes.
Cooking scallops is easy. Below is an easy recipe to make scallops fast. You will need the following items:
· Pan with lid
· Oil or butter
· Fresh scallops
· Paper towels
· Slotted spoon
Set the pan on the stove on low-medium heat. After the pan has heated up, take the scallops out of their container. Pat dry. Drizzle oil or butter into the pan, turn the heat up to medium. Place a few scallops in the pan and fry on one side. After two minutes, flip on to the other side. Add a bit more oil or butter if needed. Once the scallops are golden, you can transfer them to a plate.
Other ways to make scallops are with herb-infused oils or butter and even lemon garlic sauce, to name a couple.
What You Can Serve with Scallops
If you are wondering what you can serve with scallops, here are some ideas.
1. Rice is an evergreen and eternal favorite side dish. Use jasmine rice as it will enhance the taste of the scallops.
2. Pasta of any kind is also a good side dish to serve with scallops. Use it as a base or make a side dish with your choice of veggies to serve.
3. Potatoes in any form – mashed, scalloped, au gratin, French fries – are a wonderful complement to scallops. Use colored potatoes of all kinds to make your dish even better.
4. Veggies of all kinds add extra nutrition to a scallop dish. Serve cooked or as a salad with nuts and cheese of choice.
Scallops are a versatile form of seafood and can be eaten as a snack, starter or part of the main dish. Experiment and find out which recipe is popular with friends and family.
Lemon Garlic Butter Scallops Recipe by Cafe Delites
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