Delicious Vegan Pancakes Recipe

This vegan fluffy American pancake recipe is the perfect way to start your day. You can serve these pancakes with fresh bananas, berries, maple syrup or chocolate sauce for a very naughty start to the day.

Ingredients:

• 125g self-raising flour
• 2 tbsp caster sugar
• 1 tsp baking powder
• good pinch sea salt
• 150ml oz soya milk or almond milk
• ¼ tsp vanilla extract
• 4 tsp sunflower oil

Preparation:

1. Put the flour, sugar, baking powder and salt in a bowl and mix all together.
2. Add the milk and vanilla extract and mix again until smooth.
3. Place a large non-stick frying pan over medium heat.
4. Add 2 teaspoons of the oil and wipe around the pan with a heatproof brush or carefully using a thick wad of kitchen paper.
5. Once the pan is hot, pour around two dessert spoons of the batter into one side of the pan and spread with the back of the spoon until around 10cm diameter.
6. Make a second pancake the same way, greasing the pan with the remaining oil before adding the batter.
7. Cook for about a minute, or until bubbles are popping on the surface and just the edges look dry and slightly shiny.
8. Flip over quickly and carefully and cook on the other side for a further minute, or until light.
9. Transfer to a plate and keep warm in a single layer.
10. Serve with your preferred toppings.