Delicious Vegan Pancakes Recipe

by Chef Hannah


Chef Hannah
Hannah Leblanc is a Canadian Chef who is passionate about…
This vegan fluffy American pancake recipe is the perfect way to start your day. You can serve these pancakes with fresh bananas, berries, maple syrup or chocolate sauce for a very naughty start to the day.
Ingredients:
- 125g self-raising flour
- 2 tbsp caster sugar
- 1 tsp baking powder
- good pinch sea salt
- 150ml oz soya milk or almond milk
- ¼ tsp vanilla extract
- 4 tsp sunflower oil

Preparation:
- Put the flour, sugar, baking powder and salt in a bowl and mix all together.
- Add the milk and vanilla extract and mix again until smooth.
- Place a large non-stick frying pan over medium heat.
- Add 2 teaspoons of the oil and wipe around the pan with a heatproof brush or carefully using a thick wad of kitchen paper.
- Once the pan is hot, pour around two dessert spoons of the batter into one side of the pan and spread with the back of the spoon until around 10cm diameter.
- Make a second pancake the same way, greasing the pan with the remaining oil before adding the batter.
- Cook for about a minute, or until bubbles are popping on the surface and just the edges look dry and slightly shiny.
- Flip over quickly and carefully and cook on the other side for a further minute, or until light.
- Transfer to a plate and keep warm in a single layer.
- Serve with your preferred toppings.
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Chef Hannah
Hannah Leblanc is a Canadian Chef who is passionate about cooking and baking. Leblanc learned basic cooking skills at home; then, she joined a cooking school in Montreal. As a teenager, Hannah began her career as a Baker at her father's bakery and served as head baker at several North-American and international hotels.