The woman behind TheGastroMagazine, chief editor, food lover, polyglot, aviator…
One of Geneva’s Most Special Restaurants.
Le Domaine de Châteauvieux is a French corporation of a16th century interior architecture. The meal is sumptuous, with an equally luxurious price tag, and it is primarily due to the chef’s inventiveness and focus on seasonal ingredients that Domaine de Châteauvieux remains at the top of its game.
Ancient beams and paneling, cobblestone walls, a medieval fireplace, and solid wood furniture provide a quiet and tranquil atmosphere that is suitable for great dining.
In the main dining room, visitors may dine amid displays of worldwide renowned or locally made vintage wines, as am affluent guests, you can also dine among displays of internationally renowned and locally produced vintage wines in the cellar for a more personal experience.
If you’re searching for something really special, go to the Chef’s Table.
Présentation du Domaine de Châteauvieux
What's Your Reaction?
The woman behind TheGastroMagazine, chief editor, food lover, polyglot, aviator and a globetrotter. Emma enjoys Moroccan, Spanish, Italian, Greek and Caribbean food a lot. Cheese & chocolate are her biggest addictions. However, she is really considering becoming Vegan one day.