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Easy Apple Crumble Recipe

Easy Apple Crumble Recipe

Apple crumble is a simple dessert recipe that is baked and has a juicy and aromatic presentation. The key feature of this recipe is its simplicity – starting from the equipment, ingredients, method and presentation. You can also add your variations to the recipe once you have mastered it. 

Ingredients Needed

  • 650 gm Bramley peeled cooking apples cored diced into small pieces
  • 1 tbsp vanilla
  • 2 tbsp caster sugar 
  • 40 gm demerara sugar 
  • 1 tbsp of demerara sugar sprinkling 
  • 110 gm self-raising flour
  • 40 gm cold salted butter (diced)
  • 2 tbsp of rolled oats
  • Cream, custard or ice cream to serve


Step 1 – Heat your oven to 200 ℃, and fan 180 ℃

Step 2 – Place the Bramley apples, vanilla, caster sugar and 1½ tbsp of water in a saucepan. 

Step 3 – Gently cook the apples for some minutes until the apples are softened. 

Step 4 – Taste and add more sugar, if required, depending on the tartness of the apples are. 

Step 5 – Transfer the apples to an ovenproof dish that has been greased. 

Step 6 – Place the butter, demerara sugar and flour into the mixing bowl. 

Step 7 – Mix the contents of the bowl with your fingers until they become like breadcrumbs. 

Step 8 – Stir in the oats. 

Step 9 – Scatter the apple slices and sprinkle the sugar on top. 

See Also

Step 10 – Bake your dessert for 40 to 45 minutes until bubbling and golden. 

Step 11 – Serve your dessert with cream, custard or ice cream and enjoy! 

Tips for the Recipe 

·     Peeling apples – When peeling apples, if you are going to use a knife instead of peelers, it’s better to cut them into quarters first. 

·     Make your changes – Once you have mastered the art of apple crumble making, you can add your variations. (Such as blackberries, nuts etc.)

·     Apple varieties – Use apples other than BramleyIf you do, make sure to slice them up thinly so they soften when baking. 

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