Easy & Authentic Guacamole Recipe

Avocados were first grown in south-central Mexico about 10,000 years ago. In the early 1900s, avocados were often called crocodile pear. Guacamole is a Mexican sauce made from avocado and green chilli or chilli pepper.

Ingredients

• Three ripe avocados
• ½-1 lemon
• ½ cup onion, minced
• Two serrano peppers or hot peppers finely chopped.
• 1-2 garlic cloves, crushed – optional
• Two tablespoons of coriander finely chopped
• Salt to taste
• Optional – 1-2 diced tomatoes

Preparation

1. Cut the avocados in half and remove the seeds.
2. Use a spoon to extract the pulp from the avocado, place it in a large bowl, add the lemon juice, and mash to obtain a puree. You can leave small pieces to give it a little consistency.
3. Add the minced onion, the minced chillies or chilli peppers, the crushed garlic, the minced coriander, tomatoes, and salt to taste.
4. Mix well and serve.