Easy Cheesy Garlic Bread Recipe

Garlic bread is a great side dish that complements anything you are having. Whether it’s Pasta or Spaghetti, you need Garlic bread on the side. There are several ways to make Garlic bread. You can either make them toasted and crispy or make them soft using an oven. There is enough room to experiment with the Garlic bread recipes. Let’s talk about the easiest way you can make it.

Ingredients

Although there is so much room to experiment, the secret to great Garlic bread is to keep it simple. For the recipe, you need:

  • 4-5 cloves of garlic, minced
  • Butter, melted
  • A loaf of French Bread, sliced from the middle.
  • Fresh parsley, chopped.
  • Parmesan cheese, grated or you can use shredded mozzarella cheese.

Directions

Step 1: Preheat the oven to 350 degrees F.

Step 2: Melt some butter in a small bowl and mix it with garlic and fresh parsley. Add salt according to taste. Mix well until you get a uniform mixture.

Step 3: Take a large baking sheet with foil and place the French bread on it. Using a basting brush, spread cut sides of the bread with the mixture from step 2.

Step 4: Bake until lightly toasted in the preheated oven for 10 minutes. Pull out and sprinkle some cheese on it. Also, spread any remaining mixture from step 2. Put it back in the oven for around 5 minutes. Keep a close look at the cheese. When the cheese has melted, and the bread turned slightly toasted, turn off the oven. Take out the Garlic bread and serve it as you like.

Chef Antonio Rossi
Chef Antonio Rossi

Antonio Rossi is an experienced Chef from one of the world's most beautiful places, Sicily, Italy. Chef Antonio spent plenty of his childhood with his granny in the kitchen, and that's how he discovered his love and passion for food. Chef Antonio worked in some of the most awarded restaurants and hotels in London, Paris and New York. Chef Antonio is committed to sharing his easy & quick recipes with you to help you get a beautiful approach to gastronomy.

No Comments Yet

Comments are closed