Easy Homemade Ice-Cream Recipe
Life is better with Ice-cream…
We all have a favourite Ice-cream, and it’s either a favourite brand, a favourite flavour or a favourite shape. For some people enjoying an Ice-Cream it could only be in the summertime when the heat arrives to their city, and their appetite starts to tell them that it’s Ice-Cream time, for some others it’s related to sofa & movie time, Sunday walks, dessert or even a way of celebration.
There are some people who eat Ice-Cream every week and even few times a week, you might think that they are not probably following a healthy lifestyle, however, they just learned how to make their own and favourite Ice-Cream so they can use any kind of ingredients they prefer.
Do you want to learn how to make your favourite and easy Ice-Cream as well?
Ingredients:
- 200ml Chilled whipping cream
- 150ml Condensed milk
- 10 Strawberries
- Few drops of Strawberry essence ( Optional )
- Few drops of pink food colour ( Optional )
Preparation:
- The first step is to blend the strawberries very well till you get a puré, make sure to not add any water to it.
- Then in a separate big bowl, you are going to whip the chilled whipping cream till you get soft peaks, then you add the condensed milk and you keep whipping all together. Now you add the strawberry puré, the essence and the colour drops and you whipped a few more times.
- You pour your mixture into the plastic box very gently, you cover it with the lid and you put it in the freezer for at least 12 hours.
You can use any fruit you prefer, just make sure you use the correct drop essence.
There is no added sugar in this recipe as this is the aim of learning how to make a homemade Ice-Cream, so you can remove some of the added sugar and the condensed milk is already sweet, however, you can taste it and add more sugar or any kind of sweetener if you prefer.
What's Your Reaction?