Easy & Quick Chocolate Muffins Recipe.

Happiness is freshly-baked muffins…

Who doesn’t love Muffins? We know that you all love Muffins, and especially the small ones at home. Here is a quick and easy recipe for you to learn how to make Muffins and it could also be a way of spending a Saturday evening or a Sunday morning with the kids in the kitchen.

This recipe is without added Sugar and with whole grain flour. 

Ingredients:

  • 125g Whole grain flour
  • 25g Cocoa powder
  • 1 Tsp Baking powder
  • 1 large egg
  • 2 Tablespoon Pure honey
  • 1 Tablespoon Coconut oil
  • 100ml Whole milk
  • 50g Chocolate chips (optional)
  • Anything you like for the decoration and the toppings

Preparation:

  1. Before starting making the Muffins make sure you preheat the oven to 180C.
  2. Into a bowl, you mix the dry ingredients first and mix them.
  3. In another bowl, you add the wet ingredients and you mix all together till you get a homogenous mixture, then you add to it the dry ingredients that you previously mixed in the other bowl.
  4. Add the chocolate chips and mix.
  5. Spoon the mixture evenly into the muffin cases and bake for 20-25 mins until a skewer inserted into the middle comes out clean. Remove from the oven and leave to cool.
  6. Decorate with anything you like.
Emma Born
Emma Born

The woman behind TheGastroMagazine, chief editor, food lover, polyglot, aviator and a globetrotter. Emma enjoys Moroccan, Spanish, Italian, Greek and Caribbean food a lot. Cheese & chocolate are her biggest addictions. However, she is really considering becoming Vegan one day.

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