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The cuisine of Czech Republic is hearty and filling and often features meat as its centrepiece. Traditional Czech dishes are rich and heavy, with generous portions of meat, potatoes, and dumplings. Czech cuisine also features a variety of soups, such as potato soup, garlic soup, and pea soup. In addition, Czechs love their beer, and the country is home to some of the best breweries in the world.
- Key Takeaways
- The Cuisine Of Czech Republic
- Popular Dishes From Czech Republic
- Popular Drinks From Czech Republic
- 5 Popular Czech Drinks To Try
- The Beer Culture In Czech Republic
- Pastries From Czech Republic
- Traditional Czech dishes are rich and heavy, with generous portions of meat, potatoes, and dumplings.
- Czech cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as by the Austro-Hungarian Empire, which ruled the country for many years.
- Meat, particularly pork, beef, and game, has historically been a central part of Czech cuisine and is often prepared in hearty, filling dishes.
- Dumplings, or knedlíky, are another hallmark of Czech cuisine and are often served alongside meat dishes.
- Czechs love their beer, and the country is home to some of the best breweries in the world.
- Some popular Czech dishes to try include Svíčková na smetaně, Bramboráky, Goulash, Knedlíky, Moravský vrabec, Smažený sýr, Kulajda, Vepřo-knedlo-zelo, Klobása, and Trdelník.
The Cuisine Of Czech Republic
Czech cuisine has a rich culinary history that reflects the country’s geographic location at the crossroads of Central and Eastern Europe. The cuisine has been influenced by neighboring countries such as Germany, Austria, and Poland, as well as by the Austro-Hungarian Empire, which ruled the country for many years. In addition, Czech cuisine has been shaped by the country’s agricultural traditions, with ingredients like potatoes, cabbage, and root vegetables stapled in many dishes.
Meat, particularly pork, beef, and game, has historically been a central part of Czech cuisine and is often prepared in hearty, filling dishes. However, there has been a growing interest in vegetarian and vegan cuisine in the Czech Republic in recent years. As a result, many restaurants now offer meatless versions of traditional dishes.
Dumplings, or knedlíky, are another hallmark of Czech cuisine and are often served alongside meat dishes. Large, doughy balls made from flour, potatoes, or bread are usually boiled or steamed. Bread is also an essential part of the Czech diet, with wide varieties of dark, hearty bread being famous.
Popular Dishes From Czech Republic
Here are ten delicious Czech dishes to try and fall in love with:
Svíčková na smetaně
This is one of the most iconic Czech dishes. The dish consists of beef sirloin cooked in a creamy vegetable sauce and served with bread dumplings, cranberry sauce, and a slice of lemon. The meat is usually marinated for several hours in a mixture of spices and vinegar to give it a unique flavor. The creamy sauce is made with a mix of root vegetables, cream, and a touch of lemon juice, which balances the dish’s richness.
This traditional Czech dish is beloved by locals and tourists alike. The dish is made from grated potatoes, flour, eggs, and spices. The mixture is then fried until crispy on the outside and tender on the inside. Bramboráky is typically served with sour cream and a side salad, making it a perfect vegetarian option for those who want to experience the authentic taste of Czech cuisine.
Czech goulash is a hearty stew made with chunks of beef or pork, onions, and paprika. The dish originated in Hungary but has become a staple of Czech cuisine. The meat is slowly simmered in a thick, flavorful sauce until tender and juicy. It’s often served with bread dumplings or boiled potatoes, which help soak up the delicious sauce.
Knedlíky is boiled bread dumplings that are a staple of Czech cuisine. They’re made with flour, yeast, milk, and eggs and are often served with meat dishes or gravy. The dumplings are soft, fluffy, and slightly sweet, making them a perfect accompaniment to rich and savory meat dishes.
This traditional Czech dish from the Moravian region is a favorite among locals. The dish consists of roasted pork shoulder, sauerkraut, and dumplings. The pork is marinated with garlic, caraway seeds, and paprika before being perfectly roasted. The sauerkraut is cooked with bacon and onions, which give it a smoky and savory flavor.
Smažený sýr is a famous Czech dish often served as a snack or an appetizer. The dish consists of fried cheese, usually Edam or Gouda served with tartar sauce and a side salad. The cheese is coated in breadcrumbs and fried until it’s crispy and golden brown on the outside and gooey and melted on the inside.
This is a creamy soup made with potatoes, mushrooms, dill, and cream. The soup is typically served with a poached egg and rye bread. The soup has a rich, comforting flavor that is perfect for chilly days. The dill gives it a refreshing and slightly tangy taste that balances the soup’s creaminess.
This classic Czech dish consists of roasted pork, dumplings, and sauerkraut. The pork is typically marinated in garlic, caraway seeds, and paprika, giving it a rich and savory flavor. The dumplings are soft and fluffy, perfect for soaking up the delicious juices from the pork. The sauerkraut is cooked with bacon and onions, giving it a smoky and savory flavor.
Klobása is a Czech sausage made with pork, garlic, and paprika. The sausage is usually grilled or fried until it’s crispy on the outside and juicy on the inside. It’s often served as a snack or a main course with bread and mustard. Klobása is a popular street food in the Czech Republic and can be found nationwide at food stands and markets.
Trdelník is a traditional Czech pastry made from rolled dough wrapped around a wooden stick, grilled over an open flame, and coated in cinnamon sugar. The pastry has a crispy exterior and a soft and fluffy interior. Trdelník is often served hot and is a favorite among tourists and locals. It’s a perfect dessert with a cup of coffee or hot chocolate.
Popular Drinks From Czech Republic
Czech people enjoy a variety of drinks, including beer, wine, spirits, and non-alcoholic beverages. Beer is a staple of Czech culture and is widely consumed nationwide. The Czech Republic is famous for its beer, and the country has a long history of brewing. Pilsner Urquell and Budweiser Budvar are two of the most famous Czech beers, and many other brands are also widely available.
Wine is also popular in the Czech Republic, with many vineyards in the country’s southern part. The most popular types of wine are white wines, such as Riesling and Grüner Veltliner. Czech spirits, such as Slivovice (a plum brandy) and Becherovka (a herbal liqueur), are also widely consumed and enjoyed by locals and visitors alike.
Non-alcoholic beverages are also popular in the Czech Republic, especially during summer. Kofola, a popular Czech cola, is a unique alternative to traditional cola drinks. Mineral water, fruit juices, and lemonades are also widely consumed, as well as hot beverages like coffee and tea.
Overall, Czech people enjoy a variety of drinks, with beer and wine being the most popular alcoholic beverages. The country has a rich drinking culture, and many traditional drinks are essential to Czech cuisine and daily life.
5 Popular Czech Drinks To Try
Here are five popular Czech drinks that you should try:
Pilsner Urquell is a world-famous Czech beer that originated in Pilsen in 1842. This light, refreshing beer is known for its golden color, smooth taste, and distinctive hoppy flavor. Pilsner Urquell is widely available in pubs and restaurants nationwide and is a must-try for beer lovers.
Becherovka is a herbal liqueur made from a secret blend of herbs and spices. This sweet and aromatic liqueur has a slightly bitter taste and is often served as an aperitif or a digestive. Becherovka is a popular Czech drink that locals and visitors enjoy.
Slivovic is a traditional Czech plum brandy made by fermenting and distilling plums. This strong, fiery spirit has a fruity aroma and a distinct plum flavor. Slivovice is often served as a shot and is a popular drink at celebrations and gatherings.
Fernet Stock is a bitter herbal liqueur made from a blend of herbs and spices. This dark and intense liqueur has a strong flavor often described as medicinal. Fernet Stock is commonly consumed as a digestif and is known for its stomach-soothing properties.
Kofola is a famous Czech soft drink created as an alternative to traditional cola drinks during the communist era. This sweet and slightly tangy cola has a unique flavor from a blend of herbs and spices. Kofola is a staple of Czech culture and can be found in supermarkets, restaurants, and cafes throughout the country.
The Beer Culture In Czech Republic
The Czech Republic is well-known for its beer culture, which has a long and rich history dating back to the 10th century. As a result, the country is home to diverse breweries, each with unique brewing techniques, ingredients, and flavors. Here are some of the key features of the Czech beer culture:
- Pilsner: The Czech Republic is the birthplace of the Pilsner beer, a light, golden-colored lager that is now the most popular beer style in the world. The first Pilsner beer was brewed in Pilsen in 1842, quickly becoming a favorite among beer drinkers worldwide.
- Beer gardens: The Czech Republic is home to many beer gardens. People can enjoy beer and socialize with friends and family in these outdoor areas. Many beer gardens are in parks, gardens, or other scenic areas. They often offer live music and traditional Czech cuisine.
- Beer festivals: The Czech Republic is famous for its beer festivals annually in cities and towns nationwide. The Czech Beer Festival is the largest and most famous of these festivals, which takes place in Prague every year and attracts tens of thousands of visitors worldwide.
- Traditional breweries: The Czech Republic is home to many traditional breweries, some of which have been operating for hundreds of years. These breweries often use traditional techniques and ingredients to produce unique local beers.
- Beer drinking culture: In the Czech Republic, beer is not just a beverage but a cultural and social institution. Many Czechs enjoy drinking beer with their meals, and it is common for friends to gather at pubs or beer gardens to share a few pints and catch up on the latest news and gossip.
Overall, the beer culture in the Czech Republic is a central part of the country’s identity and heritage. Whether you are a beer connoisseur or enjoy a cold brew on a hot day, the Czech Republic is an excellent destination for anyone exploring the beer world.
Pastries From Czech Republic
- Kolache: A sweet pastry filled with fruit, cheese, or poppy seed filling
- Trdelnik: A cinnamon and sugar-coated pastry made by wrapping dough around a wooden spit and grilling it over an open flame
- Pernik: A gingerbread-like cake flavored with honey, cinnamon, and cloves
- Vánočka: A sweet, braided bread typically served during Christmas time
- Buchty: A sweet bun typically filled with jam or curd cheese
- Linecké cukroví: A buttery cookie filled with jam and topped with a sugar glaze
- Štrúdl: A thin pastry filled with fruit, nuts, or poppy seeds and rolled into a spiral shape.
Czech cuisine is hearty and filling, with meat, potatoes, and dumplings as its main components. Czech cuisine is also influenced by neighboring countries such as Germany, Austria, and Poland, as well as by the Austro-Hungarian Empire. Although meat is a central part of Czech cuisine, there has been a growing interest in vegetarian and vegan cuisine.
Czechs love their beer, and the country is home to some of the best breweries in the world. Some of the must-try Czech dishes include Svíčková na smetaně, Goulash, Knedlíky, Bramboráky, Moravský vrabec, and Smažený sýr.
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The woman behind TheGastroMagazine, chief editor, food lover, polyglot, aviator and a globetrotter. Emma enjoys Moroccan, Spanish, Italian, Greek and Caribbean food a lot. Cheese & chocolate are her biggest addictions. However, she is really considering becoming Vegan one day.