Fuel Your Day with this Delicious Green Smoothie Recipe
Hannah Leblanc is a Canadian Chef who is passionate about…
Discover the key to vibrant health with this green smoothie, a simple yet powerful addition to your daily routine. Packed with nutrient-dense ingredients, this green elixir offers a wealth of benefits for your body and mind.
Incorporating a green smoothie into your meals can enhance your overall well-being, providing essential vitamins, minerals, and antioxidants to support optimal health.
In This Recipe
Ingredients to Make Green Smoothie
- 1 cup spinach
- 1/2 cup kale
- 1/2 avocado
- 1/2 cucumber
- 1/2 banana
- 1 tablespoon chia seeds
- 1 tablespoon hemp seeds
- 1 cup almond milk
Instructions to Make Green Smoothie
- In a blender, combine the vibrant greens of spinach and kale, along with the creamy richness of avocado.
- Add the refreshing essence of cucumber and the natural sweetness of banana to the mix.
- Sprinkle in a tablespoon each of chia seeds and hemp seeds, infusing your smoothie with a boost of omega-3 fatty acids and protein.
- Pour in a cup of almond milk, completing the ensemble with a touch of nutty flavor and creamy consistency.
- With all the ingredients assembled, blend until smooth and creamy, allowing the flavors to meld into a harmonious symphony of green goodness.
- Once blended to perfection, pour the emerald elixir into a glass and prepare to embark on a journey of taste and vitality.
Nutritional Values
- Calories: 180
- Carbohydrates: 20g
- Protein: 5g
- Fat: 10g
- Fiber: 8g
- Sugar: 6g
- Vitamin A: 120% DV
- Vitamin C: 80% DV
- Calcium: 20% DV
- Iron: 15% DV
Ka’Chava Kitchen: Green Superfood Smoothie
Embracing Nutrient-Dense Living
Incorporating nutrient-dense smoothies into your daily routine is a simple yet powerful way to nourish your body from within. These vibrant concoctions are packed with essential vitamins, minerals, and antioxidants, providing your body with the fuel it needs to thrive.
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Hannah Leblanc is a Canadian Chef who is passionate about cooking and baking. Leblanc learned basic cooking skills at home; then, she joined a cooking school in Montreal. As a teenager, Hannah began her career as a Baker at her father's bakery and served as head baker at several North-American and international hotels.