Now Reading
How To Make A Citrusy Rum And Ginger Cocktail

How To Make A Citrusy Rum And Ginger Cocktail

How To Make A Citrusy Rum And Ginger Cocktail

This Citrusy Rum and Ginger Cocktail is a refreshing and vibrant drink that combines the zesty flavors of citrus with the warm kick of rum and ginger. This recipe will guide you through the steps to create a delightful and invigorating cocktail that will tantalize your taste buds.

In This Recipe

Equipments Needed

  • Old fashioned glass
  • Muddler
  • Bar spoon
  • Jigger
  • Ice cubes

Ingredients

  • 2 oz rum
  • Juice of 1 lime
  • 1 tsp freshly grated ginger
  • 1 tsp simple syrup
  • Soda water (optional, for topping)
  • Lime wedges, for garnish
  • Ice cubes

Instructions

  1. In an old fashioned glass, add the freshly grated ginger and simple syrup.
  2. Use a muddler to gently muddle the ginger to release its flavors.
  3. Fill the glass with ice cubes.
  4. Pour in 2 oz of rum and the juice of 1 lime.
  5. Stir the mixture using a bar spoon to combine the ingredients.
  6. If desired, top the cocktail with a splash of soda water for added effervescence.
  7. Garnish with lime wedges.
  8. Serve and enjoy the invigorating flavors of your homemade Citrusy Rum and Ginger Cocktail.

Serving Amount: One serving.

Preparation Time: 5 minutes approximately.

See Also
The Best Coffee Cocktails to Make This Christmas Season

Nutritional Values

  • Calories: Approximately 150
  • Carbohydrates: Approximately 10g
  • Fat: 0g
  • Protein: 0g

Conclusion

Now that you have mastered the art of crafting a Citrusy Rum and Ginger Cocktail, you can delight in the refreshing and vibrant flavors of this drink anytime you desire. Remember to use high-quality ingredients and take the time to muddle and stir the cocktail to achieve the perfect balance of citrus, rum, and ginger. Raise your glass and toast to the invigorating experience of sipping on a perfectly balanced Citrusy Rum and Ginger Cocktail. Cheers!

What's Your Reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0

© 2019 The Gastro Magazine. All Rights Reserved.

Scroll To Top