How To Make A Refreshing And Tart Mojito
Julio Rodriguez is a seasoned bartender and mixologist with a…
Mojito is a classic cocktail known for its refreshing and zesty flavors. Originating from Cuba, this delightful drink combines the vibrant taste of lime, the crispness of mint, and the sweetness of sugar, resulting in a perfectly balanced and invigorating concoction. This recipe will guide you through the process of crafting a delicious Mojito, step by step.
In This Recipe
Equipments Needed
- Highball glass
- Muddler or spoon
- Jigger
- Knife
- Cutting board
Ingredients
- 2 oz white Rum
- 1 oz fresh lime juice
- 2 teaspoons granulated sugar
- 6-8 fresh mint leaves
- Club soda
- Crushed ice
Step by Step Instructions
- In a highball glass, add the fresh mint leaves and granulated sugar.
- Using a muddler or the back of a spoon, gently muddle the mint leaves and sugar together to release the mint oils and dissolve the sugar.
- Cut a lime in half and squeeze the juice of one lime into the glass, ensuring no seeds fall in.
- Add the white Rum to the glass.
- Fill the glass with crushed ice, leaving some space at the top for the club soda.
- Use a stirring spoon to mix the ingredients together, ensuring the sugar and mint are evenly distributed.
- Top off the glass with club soda, stirring gently to combine.
- Garnish with a sprig of fresh mint and a lime wedge.
- Serve immediately and enjoy the invigorating flavors of your homemade Mojito.
Serving Amount: One serving.
Preparation Time: Less than 5 minutes.
Nutritional Values
- Calories: 150
- Carbohydrates: 10g
- Protein: 0g
- Fat: 0g
- Sodium: 10mg
- Sugar: 8g
Conclusion
Creating a refreshing and flavorful Mojito is easier than you might think. By following these simple steps, you can master the art of this classic cocktail and impress your friends and family with your mixology skills. Savor the zingy combination of lime, mint, and Rum, and let the Mojito transport you to the sunny shores of Cuba. Cheers to a taste of tropical paradise in every sip!
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Julio Rodriguez is a seasoned bartender and mixologist with a wealth of experience gained from working with some of the world's top cocktail bars in Singapore, New York, and London. He is widely recognized for his outstanding skills in crafting unique and delicious cocktails that leave a lasting impression on every guest. Julio is passionate about exploring new flavor combinations, experimenting with fresh ingredients, and pushing the boundaries of mixology to create unforgettable drinking experiences. He is a true industry expert and an exceptional storyteller who loves to share his knowledge and expertise with others.