Introducing the Sweet and Creamy Coconut Rum Cocktail, a delightful tropical escape in a glass. This creamy and refreshing concoction combines the smoothness of rum with the lusciousness of coconut cream and the tanginess of pineapple and lime juices. Follow these simple steps to create a taste of paradise and indulge in the tropical flavors of this irresistible cocktail.
In This Recipe
- Cocktail shaker
- Muddler or spoon
- Ice cubes
- 2 oz rum
- 1 oz coconut cream
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- Lime wedge, for garnish
- Shredded coconut, for rimming (optional)
- Ice cubes
- Rim the glass with shredded coconut (optional).
- In a cocktail shaker, add the rum, coconut cream, fresh lime juice, simple syrup, and a handful of ice cubes.
- Use a muddler or spoon to gently muddle the ingredients in the shaker for about 20 seconds, ensuring they are well combined.
- Place a few ice cubes in the rimmed glass.
- Strain the cocktail mixture from the shaker into the glass, pouring it over the ice cubes.
- Garnish with a lime wedge or coconut flakes.
- Serve and enjoy the sweet and creamy goodness of your homemade Coconut Rum Cocktail.
Serving Amount: One serving.
Preparation Time: 5 minutes approximately.
- Calories: Approximately 200
- Carbohydrates: 20g
- Fat: 5g
- Protein: 1g
Indulge in the delightful experience of sipping a Sweet and Creamy Coconut Rum Cocktail. The perfect blend of rum, coconut cream, and lime juice creates a tropical sensation that will transport you to an island paradise. Take a moment to savor the creamy texture and tropical flavors as you unwind and enjoy this refreshing cocktail. Cheers to a taste of paradise in every sip!
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Julio Rodriguez is a seasoned bartender and mixologist with a wealth of experience gained from working with some of the world's top cocktail bars in Singapore, New York, and London. He is widely recognized for his outstanding skills in crafting unique and delicious cocktails that leave a lasting impression on every guest. Julio is passionate about exploring new flavor combinations, experimenting with fresh ingredients, and pushing the boundaries of mixology to create unforgettable drinking experiences. He is a true industry expert and an exceptional storyteller who loves to share his knowledge and expertise with others.