How To Make A Sweet And Creamy Coconut Rum Cocktail

How To Make A Sweet And Creamy Coconut Rum Cocktail

Introducing the Sweet and Creamy Coconut Rum Cocktail, a delightful tropical escape in a glass. This creamy and refreshing concoction combines the smoothness of rum with the lusciousness of coconut cream and the tanginess of pineapple and lime juices. Follow these simple steps to create a taste of paradise and indulge in the tropical flavors of this irresistible cocktail.

In This Recipe

Equipments Needed

  • Cocktail shaker
  • Muddler or spoon
  • Strainer
  • Glass
  • Jigger
  • Ice cubes


  • 2 oz rum
  • 1 oz coconut cream
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup
  • Lime wedge, for garnish
  • Shredded coconut, for rimming (optional)
  • Ice cubes


  1. Rim the glass with shredded coconut (optional).
  2. In a cocktail shaker, add the rum, coconut cream, fresh lime juice, simple syrup, and a handful of ice cubes.
  3. Use a muddler or spoon to gently muddle the ingredients in the shaker for about 20 seconds, ensuring they are well combined.
  4. Place a few ice cubes in the rimmed glass.
  5. Strain the cocktail mixture from the shaker into the glass, pouring it over the ice cubes.
  6. Garnish with a lime wedge or coconut flakes.
  7. Serve and enjoy the sweet and creamy goodness of your homemade Coconut Rum Cocktail.

Serving Amount: One serving.

Preparation Time: 5 minutes approximately.

See Also
The Best Coffee Cocktails to Make This Christmas Season

Nutritional Values

  • Calories: Approximately 200
  • Carbohydrates: 20g
  • Fat: 5g
  • Protein: 1g


Indulge in the delightful experience of sipping a Sweet and Creamy Coconut Rum Cocktail. The perfect blend of rum, coconut cream, and lime juice creates a tropical sensation that will transport you to an island paradise. Take a moment to savor the creamy texture and tropical flavors as you unwind and enjoy this refreshing cocktail. Cheers to a taste of paradise in every sip!

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