How To Make Classic Mayonnaise From Scratch

Mayonnaise is a versatile and popular condiment that can enhance the flavor of any dish, from sandwiches to salads. While you can easily buy mayonnaise at the store, making your own at home is a fun and easy way to customize the flavor and avoid any unwanted preservatives. This recipe will show you how to make mayonnaise from scratch using simple ingredients, so you can enjoy a creamy and healthier version of this classic condiment.

In This Recipe

Brief History Of Mayonnaise

Mayonnaise is believed to have originated in the town of Mahon in Menorca, Spain, during the 18th century. It was originally known as “salsa mahonesa” or “mahonesa” sauce. The sauce was said to have been created to celebrate the victory of the French over the British at the port of Mahon during the Seven Years’ War. The sauce was brought back to France by the victorious French army, where it was further developed and refined into the creamy and tangy condiment we know today as mayonnaise.

Ingredients

• 1 egg yolk
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1 cup neutral oil, such as vegetable or grapeseed oil

Equipments

• Immersion blender or regular blender
• Measuring cups and spoons
• Mixing bowl
• Whisk

Instructions

1. In a mixing bowl, whisk together the egg yolk, Dijon mustard, lemon juice, salt, and sugar until well combined.
2. Slowly add the oil, a few drops at a time, while whisking continuously. Continue to add the oil in a slow and steady stream, whisking constantly, until the mixture emulsifies and becomes thick and creamy.
3. If using an immersion blender, place all ingredients in a jar and blend until the mixture emulsifies and becomes thick and creamy.
4. Taste and adjust the seasoning as needed.
5. Transfer the mayonnaise to a clean jar with a lid and store it in the refrigerator for up to 2 weeks.

Tips To Make Delicious Mayonnaise

• Use room temperature ingredients to help the mixture emulsify better.
• Use a neutral oil with a mild flavor, such as vegetable or grapeseed oil, to allow the other ingredients to shine.
• Whisk or blend the ingredients slowly and steadily to ensure the mixture emulsifies properly.
• Add more or less lemon juice or mustard to adjust the tanginess to your liking.
• Use pasteurized eggs or egg yolks to reduce the risk of foodborne illness.

Variations Of Mayonnaise

• Garlic aioli: Add 1-2 cloves of minced garlic to the mayonnaise for a garlicky kick.
• Herb mayonnaise: Add a tablespoon of chopped fresh herbs, such as parsley, basil, or chives, for an herb-infused mayonnaise.
• Chipotle mayonnaise: Add a tablespoon of pureed chipotle peppers in adobo sauce for a smoky and spicy mayonnaise.
• Wasabi mayonnaise: Add a teaspoon of wasabi paste or powder for a Japanese-inspired twist on mayonnaise.
• Sriracha mayonnaise: Add a tablespoon of sriracha sauce for a spicy and tangy mayonnaise.

Nutritional Values

This recipe makes about 1 cup of mayonnaise. The nutritional values per tablespoon serving are approximately:

• Calories: 120 kcal
• Total fat: 14 g
• Total carbs: 0 g
• Sugars: 0 g
• Protein: 0 g
• Sodium: 75 mg

Preparation Time: 20 minutes

See Also

Gelato vs Ice Cream: What’s the Difference?

Conclusion

Making mayonnaise from scratch is a simple and delicious way to create a flavorful and healthier version of this classic condiment. With just a few ingredients and some patience, you can make your own mayonnaise at home that’s perfect for all your favorite dishes. Try it out and see for yourself how delicious homemade mayonnaise can be!