How To Make Classic Yellow Mustard From Scratch

Mustard is a versatile condiment that adds flavor to sandwiches, salads, and more. While you can easily buy mustard at the store, making your own at home is a fun and easy way to customize the flavor and avoid any unwanted preservatives. This recipe will show you how to make mustard from scratch, so you can enjoy a flavorful and healthier version of this classic condiment.

In This Recipe

Ingredients

• 1 cup yellow mustard seeds
• 1 cup white wine vinegar
• 1/2 cup water
• 2 tablespoons honey
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1/4 teaspoon cayenne pepper

Equipments

• Blender or food processor
• Glass jar with lid

Instructions

1. Combine the mustard seeds, vinegar, and water in a bowl. Cover and let sit at room temperature for 24 hours.
2. After 24 hours, transfer the mixture to a blender or food processor. Add the honey, salt, turmeric, and cayenne pepper. Blend until smooth.
3. Transfer the mustard to a glass jar with a lid and refrigerate for at least 24 hours before using.
4. Stir before using and enjoy!

Tips For Making Delicious Mustard

• Use high-quality mustard seeds for the best flavor and texture.
• Adjust the sweetness and spiciness to your liking by adding more or less honey and cayenne pepper.
• Experiment with different vinegars, such as apple cider vinegar or balsamic vinegar, for different flavor profiles.
• Use a blender or food processor to achieve a smoother texture.
• Store the mustard in a sterilized jar to ensure freshness and avoid spoilage.

Variations Of Mustard

• Honey Mustard: Add more honey for a sweeter mustard.
• Dijon Mustard: Use white wine instead of white wine vinegar and omit the honey.
• Spicy Mustard: Add more cayenne pepper or chili flakes for a spicier mustard.
• Herbed Mustard: Add chopped fresh herbs, such as rosemary, thyme, or parsley, for an herb-infused mustard.
• Beer Mustard: Substitute the vinegar with beer for a unique flavor.

Nutritional Values

This recipe makes approximately 1 1/2 cups of mustard. The nutritional values per tablespoon serving are approximately:

• Calories: 20 kcal
• Total fat: 1 g
• Total carbs: 2 g
• Sugars: 1 g
• Protein: 1 g
• Sodium: 55 mg

Preparation Time: 24 hours and 10 minutes

See Also

Easy and Delicious Authentic Ratatouille Recipe

Conclusion

Making mustard from scratch is an easy and rewarding way to create a flavorful and healthier version of this classic condiment. With just a few ingredients and some patience, you can make your own mustard at home that’s perfect for all your favorite dishes. Try it out and see for yourself how delicious homemade mustard can be!