How To Make Creamy Fettuccine Alfredo With Grilled Chicken
Antonio Rossi is an experienced Chef from one of the…
Creamy Fettuccine Alfredo with Grilled Chicken is a classic dish that’s easy to make and always satisfying. The creamy sauce made with butter, heavy cream, and parmesan cheese is the perfect accompaniment to grilled chicken and fettuccine pasta.
Ingredients
- 1 pound fettuccine pasta
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 1/2 cups freshly grated parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
Step By Step Recipe
Follow the step by step instructions below to create a delicious Fettuccine Alfredo dish that will impress your family and friends:
Grilling The Chicken
- Preheat the grill to medium-high heat.
- Brush the chicken breasts with olive oil and season them with salt and black pepper.
- Grill the chicken for 5-7 minutes per side, or until the internal temperature reaches 165°F.
- Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes before slicing it into thin strips.
Preparing The Fettuccine And Alfredo Sauce
- Cook the fettuccine pasta in a large pot of salted boiling water for 8-10 minutes, or until al dente.
- While the pasta is cooking, melt the butter in a large skillet over medium heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes, or until fragrant.
- Pour the heavy cream into the skillet and bring it to a simmer.
- Add the grated parmesan cheese to the skillet and whisk the sauce until the cheese has melted and the sauce is smooth.
- Season the sauce with salt and black pepper to taste.
Combining The Chicken, Pasta, And Alfredo Sauce
- Once the pasta is cooked, drain it and add it to the skillet with the Alfredo sauce.
- Toss the pasta in the sauce until it’s evenly coated.
- Add the sliced grilled chicken to the skillet and toss it with the pasta and sauce.
- Garnish the pasta with fresh parsley and additional parmesan cheese, if desired.
Conclusion
Creamy Fettuccine Alfredo with Grilled Chicken is a delicious and satisfying dish that’s perfect for any occasion. By following these simple steps, you’ll be able to create a restaurant-quality dish in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?
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Antonio Rossi is an experienced Chef from one of the world's most beautiful places, Sicily, Italy. Chef Antonio spent plenty of his childhood with his granny in the kitchen, and that's how he discovered his love and passion for food. Chef Antonio worked in some of the most awarded restaurants and hotels in London, Paris and New York. Chef Antonio is committed to sharing his easy & quick recipes with you to help you get a beautiful approach to gastronomy.