How To Make Perfect Al Dente Spaghetti Carbonara

Spaghetti carbonara is a classic Italian pasta dish that is made with simple ingredients like spaghetti, eggs, cheese, and bacon. This dish is all about achieving the perfect balance of flavors and textures. The key to making perfect al dente spaghetti carbonara is to cook the pasta just right, so it’s not too hard or too soft, and to create a creamy sauce that coats the spaghetti without being too heavy. This recipe will show you how to make the perfect al dente spaghetti carbonara that’s sure to impress your friends and family.

In This Recipe

Nutrition Facts

• Serving size: 1 cup
• Calories: 408
• Fat: 19g
• Carbohydrates: 40g
• Protein: 20g

Ingredients

• 1 lb. spaghetti
• 6 slices of bacon, chopped
• 3 cloves of garlic, minced
• 4 egg yolks
• 1 cup grated Parmesan cheese
• Salt and pepper
• 2 tbsp. chopped fresh parsley

Preparation Time: 10 minutes

Cooking Time: 15 minutes

See Also

Easy and Delicious Authentic Ratatouille Recipe

Instructions

1. Begin by cooking the spaghetti according to the package instructions in a large pot of salted boiling water. Cook the spaghetti until it’s al dente, which means it should be cooked through but still firm to the bite.
2. While the spaghetti is cooking, heat a large skillet over medium heat. Add the chopped bacon and cook until it’s crispy, stirring occasionally. Once the bacon is cooked, remove it from the pan and place it on a paper towel-lined plate.
3. In the same skillet, add the minced garlic and cook until fragrant, about 30 seconds. Remove the skillet from the heat.
4. In a mixing bowl, whisk together the egg yolks and grated Parmesan cheese until well combined.
5. Once the spaghetti is done cooking, use a slotted spoon to transfer the spaghetti from the pot to the skillet with the garlic. Reserve about 1 cup of the pasta water.
6. Toss the spaghetti with the garlic until it’s coated, then remove the skillet from the heat.
7. Slowly pour the egg and Parmesan mixture over the spaghetti while tossing it continuously to avoid curdling. If the sauce is too thick, add a splash of pasta water to thin it out.
8. Add the cooked bacon to the skillet and toss everything together until the spaghetti is evenly coated with the sauce.
9. Season with salt and pepper to taste, and garnish with chopped fresh parsley.

Conclusion

Spaghetti carbonara is a classic dish that’s simple to make but requires a bit of skill to get right. By following these steps, you’ll be able to make the perfect al dente spaghetti carbonara that’s sure to impress your friends and family. Serve it with a side salad and a glass of white wine for a complete meal. Enjoy!