The woman behind TheGastroMagazine, chief editor, food lover, polyglot, aviator…
Discovering Eastwest Restaurant.
Eastwell Sens Restaurant delivers classic Swiss cuisine with an Asian flair, with a gourmet menu emphasizing local sourcing and seasonal ingredients.
The filet de Boeuf Simmental with purée d’apple et wasabi exemplifies this East-West fusion brilliantly. The magnificent atmosphere was created by Marc Hertrich & Nicolas Adnet Agency and, like the cuisine, is a study in surprising but harmonious contrasts. From May to October, guests may eat on the teeny-tiny outside patio.
Eastwest Geneva | Small Luxury Hotels of the World
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The woman behind TheGastroMagazine, chief editor, food lover, polyglot, aviator and a globetrotter. Emma enjoys Moroccan, Spanish, Italian, Greek and Caribbean food a lot. Cheese & chocolate are her biggest addictions. However, she is really considering becoming Vegan one day.