Le Restaurant & Le Bar d’Eastwest Hotel, Geneva

Courtesy of Eastwest Hôtel

The woman behind TheGastroMagazine, chief editor, food lover, polyglot, aviator…

Discovering Eastwest Restaurant.

Eastwell Sens Restaurant delivers classic Swiss cuisine with an Asian flair, with a gourmet menu emphasizing local sourcing and seasonal ingredients.

The filet de Boeuf Simmental with purée d’apple et wasabi exemplifies this East-West fusion brilliantly. The magnificent atmosphere was created by Marc Hertrich & Nicolas Adnet Agency and, like the cuisine, is a study in surprising but harmonious contrasts. From May to October, guests may eat on the teeny-tiny outside patio.

Eastwest Geneva | Small Luxury Hotels of the World

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Emma Born

The woman behind TheGastroMagazine, chief editor, food lover, polyglot, aviator and a globetrotter. Emma enjoys Moroccan, Spanish, Italian, Greek and Caribbean food a lot. Cheese & chocolate are her biggest addictions. However, she is really considering becoming Vegan one day.