Le Restaurant & Le Bar d’Eastwest Hotel, Geneva

Courtesy of Eastwest Hôtel

Discovering Eastwest Restaurant.

Eastwell Sens Restaurant delivers classic Swiss cuisine with an Asian flair, with a gourmet menu emphasizing local sourcing and seasonal ingredients.

The filet de Boeuf Simmental with purée d’apple et wasabi exemplifies this East-West fusion brilliantly. The magnificent atmosphere was created by Marc Hertrich & Nicolas Adnet Agency and, like the cuisine, is a study in surprising but harmonious contrasts. From May to October, guests may eat on the teeny-tiny outside patio.

Eastwest Geneva | Small Luxury Hotels of the World

  • Location
    10
  • Customer Service
    8
  • Atmosphere
    9
  • Food Quality
    8
  • Total Google Rating
    6
  • Total LaCateMenu Rating
    9
  • Total TripAdvisor Rating
    9
The Good

Food served all day

Good place fo special events

Great wines selection

Modern kitchen

Extensive breakfast menu

The Bad

Crowded in special occasions

Late brunch might feel rushed

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Emma Born

The woman behind TheGastroMagazine, chief editor, food lover, polyglot, aviator and a globetrotter. Emma enjoys Moroccan, Spanish, Italian, Greek and Caribbean food a lot. Cheese & chocolate are her biggest addictions. However, she is really considering becoming Vegan one day.