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Mermaid Restaurant, Mediterranean Flavours on the Shores of Abu Dhabi

Mermaid Restaurant, Mediterranean Flavours on the Shores of Abu Dhabi

Mermaid - Rixos Premium Saadiyat

Located at the Rixos Premium Saadiyat Island resort in Abu Dhabi, the Mermaid Restaurant offers a Mediterranean dining experience with an emphasis on seafood. Open for dinner from 6:30 PM to 10:30 PM, the restaurant presents a menu rich in fresh fish and seafood selections. Situated along the coastline, Mermaid provides diners with an opportunity to enjoy a variety of dishes that showcase the traditional flavors of the Mediterranean region.

Menu Highlights at Mermaid Restaurant

The Mermaid Restaurant at Rixos Premium Saadiyat specializes in Greek and Mediterranean cuisine with a strong emphasis on seafood. The menu features a variety of dishes that use fresh, locally-sourced seafood and fish, paired with a selection of premium Mediterranean wines.

Cold Mezzes and Salads

The cold mezze selection includes Shrimp Saganaki, Fried Calamari, and Roasted Eggplants, offering a taste of traditional Mediterranean appetizers. Salad offerings include the classic Greek Salad and a Grain Beans Seed Salad, providing fresh and light options that complement the seafood-centric menu.

Main Courses

For main courses, Mermaid offers a variety of options such as Grilled Seabass, Saffron Orzo, Barbecue Prawns, Shrimp Linguine, and Grilled Salmon. Each dish is prepared using methods that highlight the natural flavors of the seafood while incorporating modern culinary techniques.

Desserts

The dessert menu features Turkish classics like almond and pistachios Baklava and Baked Halva, as well as seasonal fruit platters offering a sweet end to the meal.

Beverages

In addition to the food, Mermaid offers a selection of signature cocktails made with fine and premium international spirits. The wine list includes premium Mediterranean brands, carefully chosen to pair well with the menu’s seafood dishes.

The Mermaid restaurant at Rixos reflects the hotel’s commitment to quality and hospitality, consistent with the other restaurants at the resort, by providing high-quality dining and gastronomic experiences.

The Dinning Experience

The Mermaid Restaurant, situated within the Rixos Premium Saadiyat Island resort, provides a dining environment that reflects the natural beauty of its location on Saadiyat Island, known for its prestigious beaches. The restaurant’s decor incorporates nautical elements, aligning with its Mediterranean culinary focus and seaside location.

A significant aspect of the dining experience is the service quality. The staff are knowledgeable about the menu and capable of recommending dishes tailored to guests’ tastes. Additionally, guests have the option to be surprised with selections made by the waitstaff, often featuring the chef’s preferred dishes, adding a unique aspect to their dining experience.

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Dining at Mermaid comes with a minimum spend of AED 500 per person. The restaurant is open to the public, and guests staying at the Rixos Premium Saadiyat Island resort for four nights or more are entitled to one complimentary dinner at the restaurant.

Mermaid A La Carte Restaurant offers a dining experience that is notable for its strategic location, proficient service, and a menu rich in Mediterranean flavors, all set against the backdrop of one of the Middle East’s most beautiful beaches.

Contact of Mermaid Restaurant

  • Address: Al Saadiyat Island – Abu Dhabi – United Arab Emirates
  • Phone: +971 2 492 2222
  • Email: sales.saadiyat@rixos.com

Conclusion

The Mermaid Restaurant offers a notable dining experience in Abu Dhabi, featuring a mix of traditional Mediterranean and Greek cuisine with an emphasis on fresh, locally-sourced seafood. Located by the beachfront, the restaurant’s decor and setting complement its culinary style. The service is attentive, aiming to provide a satisfactory dining experience for guests.

The restaurant aligns with the high standards of quality and hospitality of the Rixos Premium Saadiyat resort and contributes to the diverse culinary offerings of the region.

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