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Mexican Huevos Rancheros Salad 

Mexican Huevos Rancheros Salad 

Huevos Rancheros Recipe.

Probably nothing beats Mexican food when it comes to comfort eating, does it?

Enter the Huevos Rancheros Salad, a dish native to Mexican farms primed to thrill the taste buds of the most demanding gourmand with some fresh pico de gallo, and avocado crema. Crunchy, indulgent, and brimming with extra protein, it’s the perfect hors d’oeuvre for a night in with your inner circle. Or for a boozy breakfast the day after!

Ingredients: (for 6 plates)

  • Corn tortillas
  • 6 fried eggs, drizzle with olive oil
  • 1 cup Mexican Salsa Verde, or tomatillo sauce
  • 1 cup Pico de gallo
  • 1 cup Cheddar, or Cotija cheese
  • Cilantro
  • 1 1/2 cup mashed refried black beans
  • Avocado Crema
  • Hot sauce


  1. Preheat the oven.
  2. Ready a baking tray with parchment paper, add tortilla chips.
  3. Sprinkle cheese, and mashed beans on top – in they go till everything melts, about 4 minutes.
  4. Warm up the Salsa Verde in a pan. It’s how the best, most authentic Huevos Rancheros is served.
  5. Divvy up the chips in 6 plates, add eggs on top with avocado crema, warm salsa, cilantro, a squeeze of lime, and hot sauce for a kick!

Voila! In 20 minutes, you can whip up a crowd winner.

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