Who doesn’t love a good morning mimosa?
We have seen many tempting mimosas in the movies that it is time to get ourselves one fine mimosa cocktail!
Chilled Sparkling Wine, Cava or Champagne
(Additional) Extras of your choice – Vodka, Chambord, Whiskey, etc
Mimosas are very easy to make.
- Keep chilled wine, fresh and chilled orange juice, and good champagne flutes.
- Use a 50-50 mix of wine and orange juice. Pour the wine first, and then the orange juice. It’s better not to add ice as it dilutes the drink.
- You don’t have to stir the mix – otherwise, the wine will go flat. Give it a second to mix, and serve it!
Bonus Tip: Do not make mimosas in advance as the wine loses its charm. These are quick-fix cocktails – so you can instantly serve them as well!
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Zoe Williams is a British Chef who graduated from Le Cordon Bleu London. Zoe worked as a Sous-Chef in a few restaurants in Tokyo and Dubai, and now she is ready to start her new journey as a Chef at Morimoto Restaurant in Doha, Qatar.