Mottra Caviar – Luxury & Ethical Ossetra Caviar


Antonio Rossi is an experienced Chef from one of the…
Ossetra Caviar is one of the most prized and expensive Caviar types. It is obtained from the Ossetra Sturgeon which weighs 50-400 pounds and can live up to 50 years.
Ossetra Caviar varies in colour from deep brown to gold. Lighter varieties are more sought after, as they have the most decadent flavour and come from the oldest of Sturgeon.

Mottra Caviar
Mottra Caviar is a brand specialized in the finest Caviars in the world. The Ossetra fine black Caviar is one of their specialities. This type of Caviar has a grain-to-grain texture, a large diameter and a subtle flavour with absolutely no aftertaste. This premium black Caviar is guaranteed to arrive fresh, plump and ready to be served. Mottra Ossetra Caviar is fully sustainable and doesn’t endanger wild sturgeon population
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Antonio Rossi is an experienced Chef from one of the world's most beautiful places, Sicily, Italy. Chef Antonio spent plenty of his childhood with his granny in the kitchen, and that's how he discovered his love and passion for food. Chef Antonio worked in some of the most awarded restaurants and hotels in London, Paris and New York. Chef Antonio is committed to sharing his easy & quick recipes with you to help you get a beautiful approach to gastronomy.