Now Reading
How To Make A Smokey Old Fashioned

How To Make A Smokey Old Fashioned

How To Make A Smokey Old Fashioned

The Smokey Old Fashioned is a sophisticated twist on the Classic Old Fashioned cocktail, adding a touch of smokiness to elevate the flavor profile. This recipe combines the rich taste of whiskey with the aromatic notes of bitters and citrus. Follow these steps to create a unique and satisfying Smokey Old Fashioned.

In Their Recipe

Equipments Needed

  • Old Fashioned glass
  • Mixing glass
  • Bar spoon
  • Jigger
  • Ice cubes


  • 2 oz Smokey or Peaty Whiskey
  • 1 sugar cube or 1/2 tsp granulated sugar
  • 2 dashes of Angostura bitters
  • 1 orange peel or twist
  • Ice cubes


  1. Place the sugar cube or granulated sugar in the bottom of an Old Fashioned glass.
  2. Add 2 dashes of Angostura bitters to the glass.
  3. Muddle the sugar and bitters together until the sugar is dissolved.
  4. Add a large ice cube or a few smaller ice cubes to the glass.
  5. Pour 2 oz of Smoky Whiskey over the ice.
  6. Stir gently with a bar spoon to combine the ingredients and chill the drink.
  7. Express the oils from the orange peel over the glass, then drop it into the drink.
  8. Allow the cocktail to sit for a minute to let the flavors meld together.
  9. Serve and enjoy the smoky complexity of your homemade Smokey Old Fashioned.

Serving Amount: One serving.

Preparation Time: 5 minutes approximately.

See Also
How To Make A Tangy And Sweet Rum Punch

Nutritional Values

  • Calories: 160
  • Carbohydrates: 5g
  • Fat: 0g
  • Protein: 0g


With the knowledge of crafting a classic Smokey Old Fashioned, you can now savor this timeless cocktail in the comfort of your home. Ensure the use of high-quality ingredients and take the necessary time to muddle and stir the drink to achieve the ideal blend of sweetness and bitterness. Raise your glass and toast to the delightful experience of enjoying a perfectly balanced Smokey Old Fashioned. Cheers!

What's Your Reaction?
In Love
Not Sure

© 2019 The Gastro Magazine. All Rights Reserved.

Scroll To Top