Now Reading
Pomegranate-Rum Cocktail Recipe

Pomegranate-Rum Cocktail Recipe

The Pomegranate-Rum Cocktail.

Pomegranate and Rum! We bet you to find a better combination? It’s quite impossible! This drink is an extremely popular one on the coasts of California, beaches of Hawaii and even on the top cruises of the world. Oh! Just picture yourself sitting by the beach with a couple of friends, enjoying that tan, the sand and your absolute favorite drink; The Pomegranate Rum! Or take out a few seconds to picture yourself cruising by the Californian Coast, sipping this absolute refreshing cocktail and just contemplating life!

This fruity based rum drink is irresistible because of the freshness and tanginess that it brings with itself. The edging factor in this drink is that you can add a little of the pomegranate syrup on top of the pomegranate juice, to make it a sweeter drink!

Easy Pomegranate-Rum Cocktail

This drink is easy to make sue to its compact requirement for ingredients and the simple and straightforward direction method. 

INGREDIENTS:

1. Granulated sugar, for rimming

2. 2 ounces Rum

3. 1 ounce pomegranate liqueur

4. 1-ounce pink grapefruit juice

5. Lemon wedge, for garnish

DIRECTIONS:

1. Gather all the ingredients that is required to complete this drink

2. Rub a lemon wedge around the rim of a cocktail glass. Dip the glass into a plate of sugar if you like it sweet or salt if you like it all tangy! Put it aside.

See Also
How to Make the Perfect Kombucha Sunrise Cocktail

3. In a cocktail shaker, pour the Rum of your favourite brand, pour some pomegranate liqueur, Pomegranate fresh juice, some pomegranate syrup, and grapefruit juice. Fill it with ice.

4. Make sure you shake the drink really well before pouring into the glass

5. After that, strain the drink from the cocktail shaker into your personalised cocktail glass that you prepared

6. End it up by garnishing the drink with lemon wedge. 

7. Serve and enjoy. (Make sure you are mentally by the beach!!)

What's Your Reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0

© 2019 The Gastro Magazine. All Rights Reserved.

Scroll To Top