Restaurant Geranium, Copenhagen, Denmark
Scandinavian Food Art Continues to Reap Annual Gourmet Awards.
Since 2016 where where Rasmus Kofoed was the first chef in Denmark to be awarded 3 Michelin stars, the Scandinavian chef seems unstoppable in his journey of tasting experiences for gourmet lovers followed numerous awards from the food critics, and Rasmus Koefoed keeps climbing to the top of Gastronomy.
The Rise of a Gastronomical Viking
Restaurant Geranium opened the doors in 2007 celebrating seasonal and local organic ingredients from Denmark and Scandinavia, followed by the Chefs first Michelin awards the following year, later well awarded by Bocuse d’Or and the rise from 49th place to the 2nd place in 2021 list of the World’s 50 Best Restaurants.
Food Art by Geranium
Extraordinary art meets gastronomy when visiting restaurant Geranium, fulfilling the flavours and dining experiences. “Dynamic means force and stands for the living formative forces of nature. These forces are not visible, but their biologic “footprints” are. The effects can be seen if one learns to observe and understand the connections between the formative forces and the physical matter of all organisms”.
