Brownies are a classic dessert that are loved by many people around the world. They are rich, chocolatey, and gooey, making them the perfect treat for any chocolate lover. While traditional brownies are made with eggs and dairy, it is possible to make delicious vegan brownies that are every bit as indulgent as the original.
Brief History Of Brownies
The history of brownies is somewhat uncertain, but it is thought that they originated in the United States in the late 19th or early 20th century. The first known recipe for brownies appeared in the Sears Roebuck Catalogue in 1897, and it called for a mixture of flour, sugar, eggs, and chocolate to be baked in a shallow pan.
Over time, the recipe for brownies has evolved, and today there are countless variations on the original, including vegan versions. Brownies have become a beloved dessert all around the world, and it is hard to imagine a world without them!
Ingredients To Make Vegan Brownies
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 1/2 cup plant-based milk
- 1 tsp vanilla extract
- 1/2 tsp salt
Step By Step Instructions
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, and salt.
- Add in the vegetable oil, plant-based milk, and vanilla extract, and stir until everything is well combined.
- Pour the batter into a greased 9×9-inch baking pan and smooth the top with a spatula.
- Bake the brownies in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the brownies from the oven and let them cool in the pan for a few minutes before slicing and serving.
- Enjoy 🙂
Here is a recipe tip for the vegan brownies:
For an extra fudgy and gooey texture, try adding a mashed banana or some tofu to the batter. This will give the brownies added moisture and a denser, more decadent texture.
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Hannah Leblanc is a Canadian Chef who is passionate about cooking and baking. Leblanc learned basic cooking skills at home; then, she joined a cooking school in Montreal. As a teenager, Hannah began her career as a Baker at her father's bakery and served as head baker at several North-American and international hotels.