Sketch London, Chic Dining in Christian Dior’s Old HQ
A Glamorous European Restaurant in Mayfair London.
Lecture Room & Library at Sketch London, is a 3 starred Michelin Restaurant that brings much more than extraordinary dishes to the dining experience. The Gallery features a a full pink decor, creating a unique backdrop with work by David Shrigley’s surrounding your Michelin catered dishes. You’ll be met with rose gold bar and ceramics by David Shrigley to accompany your meals. A place that will sow the seeds and cravings for coming back.
The 3 Michelin-Star Lecture Room & Library offer you a La Carte menu. You will have seasonal amendments to the menu, curated by their MasterChef Pierre Gagnaire and head chef Johannes Nuding. Gagnaire is an iconoclastic chef at the forefront of the fusion cuisine movement. Beginning his career in St. Etienne where he won three Michelin Stars.
Imagine Mayfair in the 1600’s, this is Sketch.
In Mayfair, London, you find a unique memorable place, where the owner itself are not sure how the place ended up, questioning “How Did We Do This Place?”.
A townhouse Designed by English Architect James Wyatt in 1779 as the private residence of Sir Robert Vyner 1st Baronet and Lord Mayor of London. Later, the same building hosted bizarre varieties of societies and institutions from cyclists, balloonists and psychologists. The building later served as headquarters of the Suffragette movement in the 20th century.
The Lecture Room & Library is sketch’s fine dining restaurant. Today hold 3 Michelin stars. The restaurant was awarded its 1st Michelin star in 2005, then a 2nd Michelin star in 2012, and received its 3rd star in 2019. The Lecture Room & Library are in the gastro league of the 7 extraordinary restaurants in the United Kingdom with such honours.
The Lecture Room & Library has besides their 3 Michelin stars, been awarded the full 5 Rosettes by the AA Restaurant Guide in 2012, only 6 other restaurants in United Kingdom have managed to achieve the same level of gastronomical appreciation.
Later, in 2017 the restaurant was awarded the World of Fine 3 Star Jury Prize companioned with the AA Hospitality Best Wine List in England & Overall, in 20216. Extraordinary food can be expected when travelling back to the 1600’s in the middle of Mayfair London
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The woman behind TheGastroMagazine, chief editor, food lover, polyglot, aviator and a globetrotter. Emma enjoys Moroccan, Spanish, Italian, Greek and Caribbean food a lot. Cheese & chocolate are her biggest addictions. However, she is really considering becoming Vegan one day.