Now Reading
Tasty Quiche Recipe

Tasty Quiche Recipe

How to Make an Easy Quiche Recipe?

Quiche is a versatile dish and not difficult to make at all. Every cook should have one or two recipes in their arsenal. Here are some tips and tricks to use leftovers to make a new dish and take a dish to get-togethers.

Tips on Making the Perfect Quiche

Quiche can also be called an egg-based custard. To avoid having a soggy crust or a clumpy filling, here is what you can do.

1. Skip the crust: If possible, skip the crust. If you want a traditional quiché with a crust, then do the following steps. It will help with making a good quiché.

2. Cook veggies and meats in advance: Depending on the quiché you want to serve, cook veggies and meats in advance. This will stop excess moisture being released and ruining the crust. Sauteéing or roasting retain flavor and ensure evaporation.

3. Blend eggs: The filling in a quiche requires many eggs. Blend eggs and cheese well so that it bakes properly. Blend for less than a minute. Use cream cheese to get good consistency and flavor.

A Popular Quiche Recipe to Try Out

There are several recipes for a great quiche to please any foodie. Here is a recipe for one of the most famous and popular quiche.

Quiche Lorraine:

You can use a store-bought crust to make this.

· Use 12 oz. of bacon strips (chopped), three white onions, minced thyme, ½ spoon of ground pepper, a cup of Gruyere cheese and ½ cup of Parmesan cheese.

· You will also need eight eggs, two cups of whole milk and a cup of heavy cream. Cook the bacon well first and remove it from the pan.

· Leave 1 tbsp. of bacon drippings and cook chopped onions with it.

· Add thyme and pepper. Add the cheese and bacon.

· Whisk eggs, milk and cream together.

See Also
Easy and Delicious Authentic Ratatouille Recipe

· Pre-heat oven to 350°.

· Put the bacon and onions in the crust first and then pour the egg mixture over it.

· Bake it for 70-85 minutes and check if it is done with a toothpick.

· When it is, take it out and let it cool for 15 minutes before serving.

After trying this, if you’d like to make another variation, check for recipes on the Internet. Happy cooking!

Spinach & Cheese Quiche Recipe by The Cooking Foodie

What's Your Reaction?
Excited
0
Happy
0
In Love
0
Not Sure
0
Silly
0

© 2019 The Gastro Magazine. All Rights Reserved.

Scroll To Top