The $2,300 Burger by Chef Diego Builk
Antonio Rossi is an experienced Chef from one of the…
The Dutch Chef Diego created one of the world’s most expensive burgers covered in 24k gold. For the first time in South of Houston restaurant in The Hague on Burger Day, this luxury burger has been created.
The meaty masterpiece consists of Japanese dry-aged Wagyu beef, Oosterschelde lobster (infused with Hermit Dutch Coastal gin), foie gras, white truffles, Remeker cheese, Iberian ham, French lettuce, Japanese fruit tomatoes, and caviar.
The burger is confirmed as the world’s priciest by Guinness World Records.
Its sauce is made with lobster, Jamaican Blue Mountain coffee, Madagascar vanilla, saffron and Japanese soybeans. Finally, the brioche bun is covered in 24-carat gold leaf.
Diego’s luxurious burger is off the menu, but, if you’re feeling fancy, he says he’d be happy to make it again if requested far enough in advance.
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Antonio Rossi is an experienced Chef from one of the world's most beautiful places, Sicily, Italy. Chef Antonio spent plenty of his childhood with his granny in the kitchen, and that's how he discovered his love and passion for food. Chef Antonio worked in some of the most awarded restaurants and hotels in London, Paris and New York. Chef Antonio is committed to sharing his easy & quick recipes with you to help you get a beautiful approach to gastronomy.