A Michelin star is a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were.
A Brief Comprehension
The rating system was introduced in 1926, with restaurants being rated on a scale of one to three stars. The rating system has since been expanded to cover restaurants in other parts of the world.
Over the years, the Michelin Guide has become one of the most prestigious and influential restaurant rating systems in the world. Many restaurants aspire to earn Michelin stars, as they are seen as a mark of excellence in the culinary world. The guide is published annually, and the ratings are widely followed and respected by food critics, chefs, and diners alike.
The Rating System Of Michelin Stars
One star signifies a “good restaurant”; two stars denote a “very good restaurant”; and three stars mean “exceptional cuisine, worth a special journey”. The rating system is applied to restaurants in Europe, the United States, and other parts of the world. The guide also rates other aspects of dining, including the wine selection, service, and ambiance.
The process for awarding Michelin stars is secretive, with anonymous inspectors visiting the establishments and rating them on a number of factors. The guide does not accept any fees from restaurants that are reviewed, so the ratings are considered to be objective.
World’s Best Michelin-Starred Restaurants
Here are ten Michelin-starred restaurants from around the world that are worth a visit for anyone who loves fine dining:
- Osteria Francescana – Italy (3 stars)
- El Celler de Can Roca – Spain (3 stars)
- Mirazur – France (3 stars)
- Central – Peru (2 stars)
- Arpege – France (3 stars)
- The Ledbury – UK (2 stars)
- White Rabbit – Russia (2 stars)
- Atelier Crenn – USA (3 stars)
- Sushi Saito – Japan (3 stars)
- La Petite Maison – UAE (1 star)
- Geranium – Denmark (3 stars)
- Cheval Blanc – Switzerland (3 stars)
Cities With The Most Starred Restaurants
Some cities that are known for having a high number of Michelin-starred restaurants include:
- Tokyo, Japan – Tokyo has a large number of Michelin-starred restaurants, with a total of 226 starred restaurants in the 2020 guide. The city has the highest number of one-star restaurants, with a total of 141.
- Paris, France – Paris is often considered the culinary capital of the world, and it is home to many Michelin-starred restaurants. The city has a total of 31 three-star restaurants, making it the city with the most three-star restaurants in the world.
- Hong Kong – Hong Kong is known for its diverse and vibrant culinary scene, and it is home to many Michelin-starred restaurants. The city has a total of 121 starred restaurants, with six three-star restaurants.
- New York City, USA – New York City is home to many high-quality restaurants, and it has a total of 73 Michelin-starred restaurants. The city has three three-star restaurants, including Eleven Madison Park and Le Bernardin.
- London, UK – London is known for its diverse and innovative culinary scene, and it has a total of 67 Michelin-starred restaurants. The city has five three-star restaurants, including The Fat Duck and The Ledbury.
To summarize, the Michelin Guide is a prestigious rating system for restaurants that originated in France. Restaurants are rated on a scale of one to three stars, with one star indicating a “good restaurant”, two stars denoting a “very good restaurant”, and three stars representing “exceptional cuisine, worth a special journey”. The rating process is anonymous, with inspectors visiting and evaluating the restaurants on various criteria. The guide does not accept any fees from the restaurants it reviews, so the ratings are considered to be objective.
There are many Michelin-starred restaurants around the world that are considered to be must-visits for anyone interested in fine dining. Some notable examples include Osteria Francescana in Italy, El Celler de Can Roca in Spain, and Geranium in Denmark.
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Nouha is a passionate journalist and a foodie with valuable knowledge in the health and nutrition industry. Nouha worked closely with nurses and doctors treating patients with diabetes, nutrition disorder and weight loss. Nouha is currently studying to become a nurse at the University of Glasgow, Scotland.