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How To Make Sweet And Tangy Whiskey Sour

How To Make Sweet And Tangy Whiskey Sour

How To Make Sweet And Tangy Whiskey Sour

Whiskey Sour is a classic cocktail known for its balanced combination of Whiskey, citrus, and sweetness. With a refreshing tang and smooth finish, it has become a beloved drink enjoyed by many. This recipe will guide you through the process of crafting a perfect Whiskey Sour, step by step.

In This Recipe

Equipments Needed

  • Mixing glass
  • Cocktail shaker
  • Jigger
  • Strainer
  • Citrus juicer
  • Knife
  • Ice cubes

Ingredients

  • 2 oz Whiskey
  • 1 oz fresh lemon juice
  • 3/4 oz simple syrup
  • 1 egg white (optional)
  • Ice cubes

Step by Step Instructions

  1. Fill a mixing glass with ice cubes.
  2. Pour 2 oz of Whiskey into the mixing glass.
  3. Add 1 oz of fresh lemon juice.
  4. Measure 3/4 oz of simple syrup and add it to the mixing glass.
  5. Optionally, if you prefer a frothy texture, add 1 egg white to the mixing glass.
  6. Using a cocktail shaker, carefully pour the mixture into the shaker.
  7. Shake vigorously for about 10-15 seconds to combine the ingredients and chill the drink.
  8. Place a strainer over a rocks glass or a chilled cocktail glass.
  9. Pour the shaken mixture through the strainer into the glass, discarding the ice cubes.
  10. If desired, garnish with a lemon twist or a cherry.
  11. Serve and enjoy the delightful balance of flavors in your homemade Whiskey Sour.

Serving Amount: One serving.

Preparation Time: Approximately 10 minutes.

See Also
How to Make a Refreshing and Fizzy Kombucha Mojito

Nutritional Values

  • Calories: 180
  • Carbohydrates: 9g
  • Protein: 1g
  • Fat: 0g
  • Sodium: 10mg
  • Sugar: 7g

Conclusion

With its smooth Whiskey base and refreshing citrus notes, the Whiskey Sour is a timeless cocktail that never fails to impress. By following these simple steps, you can create a balanced and indulgent drink that is perfect for any occasion. Cheers to mastering this classic cocktail and enjoying its rich flavors!

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