Delicious Whiskey Sour Cocktail Recipe.
Just dust off your cocktail shaker and pour a Whiskey Sour cocktail for you and your guests for a unique drinking experience. You can make this drink with or without egg whites, but egg whites give a silk touch to this cocktail.
Preparation time: 5 minutes
Skills level: Easy
- Bourbon (50 ml)
- Lemon juice (35 ml)
- Sugar syrup (2:1 ratio, 12.5 ml)
- Angostura bitters (2 dashes)
- Egg whites (fresh, half)
- Lemon zest
- A slice of orange
- A cherry on a stick
Mix all the ingredients except the lemon zest. Shake them hardly in a cocktail mixer and pour into a glass filled with ice cubes. Now, take the lemon zest and squeeze in such a manner that the perfumed oils are sprayed all over the surface of the cocktail. Now, get rid of the zest, add the orange and cherry garnish, and serve.
Whiskey Sour cocktail recipe tastes classic on its own but it can also be converted into a number of variations. These are Whiskey and Ginger Sour, New York Sour, and Amaretto Sour. Both the classic whiskey sour and its variations make a perfect addition for a memorable gathering.
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Zoe Williams is a British Chef who graduated from Le Cordon Bleu London. Zoe worked as a Sous-Chef in a few restaurants in Tokyo and Dubai, and now she is ready to start her new journey as a Chef at Morimoto Restaurant in Doha, Qatar.