BlueBlood Steakhouse – The Most Scenic Restaurant in Canada

BlueBlood Steakhouse

Emma Born is one of those editors whose deep appreciation…

BlurBlood Steakhouse is located inside Toronto’s majestic castle, Casa Loma. Casa Loma was first built in 1914 by financier Sir Henry Pellatt. The castle located in midtown Toronto is now owned by the City of Toronto and is regarded as a treasured heritage landmark.

Today, Casa Loma is one of Toronto’s top tourist attractions and hospitality venues. Each year over 650,000 visitors tour Casa Loma and the estate gardens. A perfect backdrop for special occasions, Casa Loma also plays host to over 250 private events annually.

BlueBlood Steakhouse offers a refined dining experience in an upscale environment. In BlueBlood Steakhouse, you can enjoy an exquisite dinner. The space houses unique pieces of modern art by Warhol, Mr Brainshaw and Salvador Dalí. Its menu stands out for offering a wide variety of fine cuts of meat worldwide, including Wagyu meat, the best of fresh seafood and a cellar of 2,500 wines and an impressive spirit list.

The one of a kind restaurant offers a modern and edgy feel with a juxtaposition of classic heritage architecture and unique heirloom antiques. It is definitely a Must-Visit when visiting Toronto.

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Emma Born

Emma Born is one of those editors whose deep appreciation for food and culture shapes every piece she writes. At The Gastro Magazine, she leads the editorial direction for travel-based dining, curating restaurant reviews, hotel dining experiences, and culinary guides with a refined and authentic lens. With a particular love for Arab and Middle Eastern cuisines—especially Moroccan and Lebanese—Emma brings warmth, depth, and expertise to every feature. She is the magazine’s lead reviewer for restaurants, hotels, and luxury hospitality, and she has developed destination-specific city guides to help readers discover where to eat when they travel. From signature cocktails to traditional dishes, Emma also shares world recipes that bring global flavors into everyday kitchens.

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