Il Lago, A Signature Restaurant To Discover In Geneva

Courtesy of Il Lago

Emma Born is one of those editors whose deep appreciation…

Il Lago, the Four Seasons Hotel Des Bergues‘ signature restaurant, is a visual and gastronomic delight. The dramatic and majestic design, which contains gorgeous brocade, French doors, and chandeliers, reflects the opulent imperial age.

Discovering Il Lago Restaurant

The living room, lavishly decorated with Italian paintings, is stunning but accessible, while the blue room, although more formal, is an excellent setting for business lunches as well as our affluent guests.

The menu is an excellent blend of traditional Italian fare and the greatest Mediterranean fare. The patio, which is surrounded by centenary olive trees, is an ideal spot for dining. When combined with the renowned Four Seasons service, guests can anticipate an impeccably prepared and outstanding dining experience.

Four Seasons Hotel Des Bergues Geneva

^{Courtesy of Four Seasons Hotel Geneva}

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Emma Born

Emma Born is one of those editors whose deep appreciation for food and culture shapes every piece she writes. At The Gastro Magazine, she leads the editorial direction for travel-based dining, curating restaurant reviews, hotel dining experiences, and culinary guides with a refined and authentic lens. With a particular love for Arab and Middle Eastern cuisines—especially Moroccan and Lebanese—Emma brings warmth, depth, and expertise to every feature. She is the magazine’s lead reviewer for restaurants, hotels, and luxury hospitality, and she has developed destination-specific city guides to help readers discover where to eat when they travel. From signature cocktails to traditional dishes, Emma also shares world recipes that bring global flavors into everyday kitchens.