Bahama Mama Cocktail Recipe


Julio Rodriguez is a seasoned bartender and mixologist with a…
The Bahama Mama Cocktail is a Caribbean cocktail that combines regular rum, rum with coconut flavouring, grenadine, orange juice, pineapple juice and crushed ice in an electric blender. Blend until the drink’s consistency is slushy. The Bahama Mama was first created in the 1950s.
This trendy cocktail has been remade numerous times over the years. It’s easy to make at home, and one taste will instantly transport you to a Caribbean island.
Ingredients:
- 15 ml rum
- 7 ml coffee liqueur
- 7 ml coconut liqueur
- 15 ml lemon juice (fresh)
- 150 ml pineapple juice
- Cherry or pineapple to garnish
Preparation:
- Gather all the ingredients.
- Pour all of the ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into a glass filled with cracked ice.
- Garnish with a cherry or a piece of pineapple.
- Serve and enjoy.
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Julio Rodriguez is a seasoned bartender and mixologist with a wealth of experience gained from working with some of the world's top cocktail bars in Singapore, New York, and London. He is widely recognized for his outstanding skills in crafting unique and delicious cocktails that leave a lasting impression on every guest. Julio is passionate about exploring new flavor combinations, experimenting with fresh ingredients, and pushing the boundaries of mixology to create unforgettable drinking experiences. He is a true industry expert and an exceptional storyteller who loves to share his knowledge and expertise with others.