Emma Born

Emma Born is one of those editors whose deep appreciation for food and culture shapes every piece she writes. At The Gastro Magazine, she leads the editorial direction for travel-based dining, curating restaurant reviews, hotel dining experiences, and culinary guides with a refined and authentic lens. With a particular love for Arab and Middle Eastern cuisines—especially Moroccan and Lebanese—Emma brings warmth, depth, and expertise to every feature. She is the magazine’s lead reviewer for restaurants, hotels, and luxury hospitality, and she has developed destination-specific city guides to help readers discover where to eat when they travel. From signature cocktails to traditional dishes, Emma also shares world recipes that bring global flavors into everyday kitchens.